YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy mousse that balances the tang of non-fat Greek yogurt with the sweetness of honey and a burst of fresh mixed berries, all enriched with a scoop of vanilla whey protein for an extra protein punch. This delightful dessert is both satisfying and refreshing, providing a perfect treat that fits seamlessly into your macro-conscious lifestyle.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1/2 cup mixed berries
1 tablespoon honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Use a whisk to blend until the mixture is smooth and uniformly mixed.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and stir lightly to incorporate the sweetness without smashing the berries.
Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.
Serve chilled as a refreshing dessert, garnished with a few extra berries on top if desired.