Lean Turkey and Crispy Vegetable Bowl with Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Vegetable Bowl with Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Vegetable Bowl with Tangy Herb Vinaigrette

A vibrant bowl of lean ground turkey sautéed with colorful, crispy vegetables and finished with a zesty, herb-infused vinaigrette. This dish is designed to offer a balanced blend of lean protein and fresh produce, making it a wholesome choice for dinner that excites the palate with its tangy, savory notes.

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NUTRITION

481kcal
Protein
43.1g
Fat
29.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (93% lean)

1 medium Zucchini

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 2

    While the turkey is cooking, chop the zucchini, broccoli, and red bell pepper into bite-sized pieces.

  • 3

    Once the turkey is nearly cooked through, add the chopped vegetables to the skillet. Sauté them until they are crisp-tender, about 4-5 minutes.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, and finely chopped fresh herbs. Season with salt and pepper to taste.

  • 5

    Remove the turkey and vegetables from heat and pour the tangy herb vinaigrette over the mixture. Toss gently to combine and ensure even coating.

  • 6

    Transfer the mixture to a serving bowl and enjoy your balanced, protein-packed meal.

Lean Turkey and Crispy Vegetable Bowl with Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Vegetable Bowl with Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Vegetable Bowl with Tangy Herb Vinaigrette

A vibrant bowl of lean ground turkey sautéed with colorful, crispy vegetables and finished with a zesty, herb-infused vinaigrette. This dish is designed to offer a balanced blend of lean protein and fresh produce, making it a wholesome choice for dinner that excites the palate with its tangy, savory notes.

NUTRITION

481kcal
Protein
43.1g
Fat
29.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (93% lean)

1 medium Zucchini

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 2

    While the turkey is cooking, chop the zucchini, broccoli, and red bell pepper into bite-sized pieces.

  • 3

    Once the turkey is nearly cooked through, add the chopped vegetables to the skillet. Sauté them until they are crisp-tender, about 4-5 minutes.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, and finely chopped fresh herbs. Season with salt and pepper to taste.

  • 5

    Remove the turkey and vegetables from heat and pour the tangy herb vinaigrette over the mixture. Toss gently to combine and ensure even coating.

  • 6

    Transfer the mixture to a serving bowl and enjoy your balanced, protein-packed meal.