Fluffy Scrambled Eggs with Creamy Avocado and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Avocado and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Avocado and Crispy Sourdough Toast

Enjoy a delightful dish featuring perfectly scrambled eggs that are light and fluffy, paired with creamy avocado slices and a crisp piece of toasted sourdough. This balanced meal offers a satisfying blend of textures and flavors, making it a versatile option for any time of the day.

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NUTRITION

309kcal
Protein
14.8g
Fat
16.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 Eggs (200g total)

1 slice Sourdough Bread (64g)

1/2 Avocado (100g)

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat; add a light spray of cooking oil if needed.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing them to form soft, fluffy curds.

  • 4

    While the eggs are cooking, toast the sourdough bread until golden brown and crispy.

  • 5

    Slice the avocado into thin pieces.

  • 6

    Plate the scrambled eggs alongside the toasted sourdough and arrange the avocado slices on top or on the side.

  • 7

    Enjoy your balanced meal!

Fluffy Scrambled Eggs with Creamy Avocado and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Avocado and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Avocado and Crispy Sourdough Toast

Enjoy a delightful dish featuring perfectly scrambled eggs that are light and fluffy, paired with creamy avocado slices and a crisp piece of toasted sourdough. This balanced meal offers a satisfying blend of textures and flavors, making it a versatile option for any time of the day.

NUTRITION

309kcal
Protein
14.8g
Fat
16.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 Eggs (200g total)

1 slice Sourdough Bread (64g)

1/2 Avocado (100g)

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat; add a light spray of cooking oil if needed.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing them to form soft, fluffy curds.

  • 4

    While the eggs are cooking, toast the sourdough bread until golden brown and crispy.

  • 5

    Slice the avocado into thin pieces.

  • 6

    Plate the scrambled eggs alongside the toasted sourdough and arrange the avocado slices on top or on the side.

  • 7

    Enjoy your balanced meal!