Crispy Roasted Potatoes with Lean Chicken Sausage and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Chicken Sausage and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Chicken Sausage and Roasted Bell Peppers

Enjoy a delicious and hearty meal featuring succulent lean chicken sausage paired with golden, crispy roasted red potatoes and sweet, tender bell peppers. This dish offers a satisfying mix of textures and vibrant flavors, perfectly balanced to fuel your day while keeping your macros in check.

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NUTRITION

489kcal
Protein
34g
Fat
25g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Chicken Sausage

150 g Red Potatoes

1 medium Red Bell Pepper

1 tsp Olive Oil

Pinch of Sea Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Wash and dice the red potatoes into 1-inch cubes. Place them in a bowl and toss with olive oil, a pinch of sea salt, and black pepper.

  • 3

    Spread the potatoes evenly on a baking sheet lined with parchment paper.

  • 4

    Roast the potatoes in the oven for approximately 20 minutes.

  • 5

    While the potatoes begin roasting, slice the lean chicken sausage into 1/2-inch rounds and cut the red bell pepper into strips.

  • 6

    After the potatoes have roasted for 20 minutes, remove the sheet from the oven and add the sausage slices and bell pepper strips, mixing gently to combine with the potatoes.

  • 7

    Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the sausage is heated through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven, adjust seasonings if necessary, and serve warm.

Crispy Roasted Potatoes with Lean Chicken Sausage and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Chicken Sausage and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Chicken Sausage and Roasted Bell Peppers

Enjoy a delicious and hearty meal featuring succulent lean chicken sausage paired with golden, crispy roasted red potatoes and sweet, tender bell peppers. This dish offers a satisfying mix of textures and vibrant flavors, perfectly balanced to fuel your day while keeping your macros in check.

NUTRITION

489kcal
Protein
34g
Fat
25g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Chicken Sausage

150 g Red Potatoes

1 medium Red Bell Pepper

1 tsp Olive Oil

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Wash and dice the red potatoes into 1-inch cubes. Place them in a bowl and toss with olive oil, a pinch of sea salt, and black pepper.

  • 3

    Spread the potatoes evenly on a baking sheet lined with parchment paper.

  • 4

    Roast the potatoes in the oven for approximately 20 minutes.

  • 5

    While the potatoes begin roasting, slice the lean chicken sausage into 1/2-inch rounds and cut the red bell pepper into strips.

  • 6

    After the potatoes have roasted for 20 minutes, remove the sheet from the oven and add the sausage slices and bell pepper strips, mixing gently to combine with the potatoes.

  • 7

    Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the sausage is heated through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven, adjust seasonings if necessary, and serve warm.