Name: Fudgy Chocolate Protein Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder (30g); 3 egg whites (approx 99g); 2 tbsp Almond Flour (28g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/4 cup Unsweetened Almond Milk (60g); 1/2 medium Ripe Banana (60g); 1/2 tsp Baking Powder (2g); Stevia to taste (optional)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Cake

Enjoy a decadent yet nutritious fudgy chocolate protein cake that balances rich cocoa flavor with a moist, cake-like texture. This versatile treat is perfect for breakfast, lunch, or dinner, offering a satisfying blend of protein and natural sweetness to fuel your day.

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NUTRITION

Protein

40.6g

Fat

9.5g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

3 egg whites (approx 99g)

2 tbsp Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 medium Ripe Banana (60g)

1/2 tsp Baking Powder (2g)

Stevia to taste (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.
2
In a mixing bowl, combine the chocolate whey protein powder, almond flour, cocoa powder, and baking powder.
3
Add the egg whites, unsweetened almond milk, and mashed banana to the dry ingredients. If using, add a few drops of liquid stevia to sweeten.
4
Whisk the mixture until smooth and well combined, ensuring there are no lumps.
5
Pour the batter into the prepared pan and smooth the top with a spatula.
6
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
7
Allow the cake to cool for a few minutes before slicing or serving. Enjoy warm for a fudgy texture, or at room temperature.