Savory Ground Beef with Roasted Carrots and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Carrots and Onions

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Carrots and Onions

Enjoy a hearty and balanced meal featuring savory ground beef paired with sweet, caramelized roasted carrots and onions. The combination of seasoned beef with the natural sweetness of roasted vegetables creates a comforting dish perfect for any meal of the day.

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NUTRITION

414kcal
Protein
32g
Fat
22.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (90% lean)

2 medium Carrots

1 medium Onion

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and slice the carrots into sticks or rounds, and cut the onion into wedges.

  • 3

    Place the carrots and onions in a bowl and drizzle with olive oil. Toss until evenly coated, then season with a pinch of salt and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Season lightly with salt and pepper.

  • 6

    Cook the beef for 7-10 minutes until browned and cooked through. Drain any excess fat if necessary.

  • 7

    Combine the cooked ground beef with the roasted vegetables or serve the beef topped with the vegetables. Enjoy warm.

Savory Ground Beef with Roasted Carrots and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Carrots and Onions

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Carrots and Onions

Enjoy a hearty and balanced meal featuring savory ground beef paired with sweet, caramelized roasted carrots and onions. The combination of seasoned beef with the natural sweetness of roasted vegetables creates a comforting dish perfect for any meal of the day.

NUTRITION

414kcal
Protein
32g
Fat
22.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (90% lean)

2 medium Carrots

1 medium Onion

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and slice the carrots into sticks or rounds, and cut the onion into wedges.

  • 3

    Place the carrots and onions in a bowl and drizzle with olive oil. Toss until evenly coated, then season with a pinch of salt and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Season lightly with salt and pepper.

  • 6

    Cook the beef for 7-10 minutes until browned and cooked through. Drain any excess fat if necessary.

  • 7

    Combine the cooked ground beef with the roasted vegetables or serve the beef topped with the vegetables. Enjoy warm.