Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Experience a delightful balance of zesty lemon and aromatic garlic with tender, flaky salmon accompanied by crisp green beans roasted to perfection. This dish is light, vibrant, and a perfect choice to nourish your body without compromising flavor.

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NUTRITION

380kcal
Protein
33.6g
Fat
22.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the olive oil, lemon juice, and minced garlic. Season the mixture with a pinch of salt and pepper.

  • 3

    Arrange the green beans on the baking tray and drizzle with the olive oil mixture. Toss to ensure they are evenly coated.

  • 4

    Place the salmon fillet on the tray alongside the green beans. Lightly brush the salmon with any remaining lemon-garlic mixture, and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the green beans are crispy and tender.

  • 6

    Remove from the oven, plate the salmon with the roasted green beans, and enjoy your balanced, flavorful meal.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Experience a delightful balance of zesty lemon and aromatic garlic with tender, flaky salmon accompanied by crisp green beans roasted to perfection. This dish is light, vibrant, and a perfect choice to nourish your body without compromising flavor.

NUTRITION

380kcal
Protein
33.6g
Fat
22.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the olive oil, lemon juice, and minced garlic. Season the mixture with a pinch of salt and pepper.

  • 3

    Arrange the green beans on the baking tray and drizzle with the olive oil mixture. Toss to ensure they are evenly coated.

  • 4

    Place the salmon fillet on the tray alongside the green beans. Lightly brush the salmon with any remaining lemon-garlic mixture, and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the green beans are crispy and tender.

  • 6

    Remove from the oven, plate the salmon with the roasted green beans, and enjoy your balanced, flavorful meal.