YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Beef and Brown Rice Skillet with Crispy Green Beans
Enjoy a hearty skillet meal featuring lean ground beef, nutty brown rice, and crisp green beans, all infused with garlic and a hint of olive oil for an extra burst of flavor. This balanced dish offers a satisfying mix of textures and tastes, making it a perfect choice for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup cooked Brown Rice
1 cup Green Beans
1 teaspoon Olive Oil
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Crumble the lean ground beef into the skillet and cook until browned, breaking it apart as it cooks.
Season the beef with a pinch of salt and black pepper.
Mix in the cooked brown rice and allow it to warm up, stirring to combine with the beef.
Add the green beans to the skillet and cook for an additional 3-4 minutes until they are tender-crisp.
Taste and adjust seasoning as needed before serving.