Zesty Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Zesty Shredded Chicken Enchiladas

Enjoy a lighter twist on traditional enchiladas with tender shredded chicken, black beans, and a zesty enchilada sauce wrapped in a whole wheat tortilla. Topped with a sprinkle of light cheese and fresh cilantro, this dish is bursting with vibrant flavors that satisfy without overloading on calories.

Try 3 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
38.3g
Fat
7.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken

1 small Whole Wheat Tortilla

1/4 cup Enchilada Sauce

1/4 cup Black Beans (rinsed)

1/4 cup Shredded Light Cheddar Cheese

1 tbsp Diced Red Onion

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side to make it pliable.

  • 2

    In a bowl, combine the shredded chicken with enchilada sauce, black beans, diced red onion, and lime juice. Mix until well incorporated.

  • 3

    Place the chicken mixture down the center of the tortilla and sprinkle with shredded light cheddar cheese.

  • 4

    Roll the tortilla tightly around the filling, tucking in the ends to secure the enchilada.

  • 5

    Optional: For a heated finish, place the rolled enchilada in a preheated oven at 375°F for 8-10 minutes until the cheese is slightly melted.

  • 6

    Garnish with fresh cilantro and serve immediately.

Zesty Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Zesty Shredded Chicken Enchiladas

Enjoy a lighter twist on traditional enchiladas with tender shredded chicken, black beans, and a zesty enchilada sauce wrapped in a whole wheat tortilla. Topped with a sprinkle of light cheese and fresh cilantro, this dish is bursting with vibrant flavors that satisfy without overloading on calories.

NUTRITION

329kcal
Protein
38.3g
Fat
7.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken

1 small Whole Wheat Tortilla

1/4 cup Enchilada Sauce

1/4 cup Black Beans (rinsed)

1/4 cup Shredded Light Cheddar Cheese

1 tbsp Diced Red Onion

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side to make it pliable.

  • 2

    In a bowl, combine the shredded chicken with enchilada sauce, black beans, diced red onion, and lime juice. Mix until well incorporated.

  • 3

    Place the chicken mixture down the center of the tortilla and sprinkle with shredded light cheddar cheese.

  • 4

    Roll the tortilla tightly around the filling, tucking in the ends to secure the enchilada.

  • 5

    Optional: For a heated finish, place the rolled enchilada in a preheated oven at 375°F for 8-10 minutes until the cheese is slightly melted.

  • 6

    Garnish with fresh cilantro and serve immediately.