Savory Chicken and Yellow Rice Skillet with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Yellow Rice Skillet with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Yellow Rice Skillet with Bell Peppers

Enjoy a satisfying and vibrant one-pan dish featuring tender chicken breast, fluffy yellow rice, and crisp bell peppers. This skillet delivers a delightful combination of textures and flavors with a hint of aromatic garlic and onion, all lightly tossed in olive oil and seasoned to perfection.

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NUTRITION

469kcal
Protein
41.7g
Fat
9.6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Yellow Rice (cooked)

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

0.5 small Onion

2 cloves Garlic

1 tsp Olive Oil

0.25 cup Chicken Broth

1 tsp Spices (Cumin, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with a pinch of salt, pepper, cumin, and paprika.

  • 2

    Dice the red and yellow bell peppers, and finely chop the onion and garlic.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and sear them until lightly browned, about 4-5 minutes.

  • 4

    Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.

  • 5

    Stir in the diced bell peppers and continue to cook for another 3 minutes, allowing the vegetables to soften.

  • 6

    Mix in the cooked yellow rice and pour in the chicken broth. Stir well to combine all ingredients.

  • 7

    Allow the skillet mixture to simmer for 3-5 minutes until heated through and the flavors meld together.

  • 8

    Taste and adjust seasonings with additional salt, pepper, or paprika if desired before serving.

Savory Chicken and Yellow Rice Skillet with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Yellow Rice Skillet with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Yellow Rice Skillet with Bell Peppers

Enjoy a satisfying and vibrant one-pan dish featuring tender chicken breast, fluffy yellow rice, and crisp bell peppers. This skillet delivers a delightful combination of textures and flavors with a hint of aromatic garlic and onion, all lightly tossed in olive oil and seasoned to perfection.

NUTRITION

469kcal
Protein
41.7g
Fat
9.6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Yellow Rice (cooked)

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

0.5 small Onion

2 cloves Garlic

1 tsp Olive Oil

0.25 cup Chicken Broth

1 tsp Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with a pinch of salt, pepper, cumin, and paprika.

  • 2

    Dice the red and yellow bell peppers, and finely chop the onion and garlic.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and sear them until lightly browned, about 4-5 minutes.

  • 4

    Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.

  • 5

    Stir in the diced bell peppers and continue to cook for another 3 minutes, allowing the vegetables to soften.

  • 6

    Mix in the cooked yellow rice and pour in the chicken broth. Stir well to combine all ingredients.

  • 7

    Allow the skillet mixture to simmer for 3-5 minutes until heated through and the flavors meld together.

  • 8

    Taste and adjust seasonings with additional salt, pepper, or paprika if desired before serving.