YOUR SOLIN GENERATED RECIPE
Lean BBQ Meatloaf with Crispy Bacon
Savor a reinvented meatloaf that marries lean ground turkey with the smoky crunch of turkey bacon. This dish is finished with a tangy BBQ glaze and subtle hints of onion and herbs, making it a hearty yet clean meal perfect for any time of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
2 large Egg Whites
1/4 cup BBQ Sauce
1/8 cup Whole Wheat Breadcrumbs
1/4 cup Finely Chopped Onion
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine the lean ground turkey, egg whites, whole wheat breadcrumbs, and finely chopped onion. Mix gently until all ingredients are evenly distributed.
Shape the mixture into a compact loaf on a lined baking sheet.
Lay the turkey bacon slices over the top of the meatloaf, slightly overlapping for extra crispiness.
Brush the top evenly with BBQ sauce, reserving a little for serving if desired.
Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the bacon turns crispy.
Remove from the oven and let rest for a few minutes before slicing. Serve warm with an extra drizzle of BBQ sauce if desired.