Creamy Peanut Butter Baked Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Baked Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Baked Oatmeal with Fresh Berries

Enjoy a warm, comforting bowl of baked oatmeal enriched with creamy peanut butter, fresh mixed berries, and a boost of protein from Greek yogurt and egg whites. This dish offers a delightful balance of nutty and fruity flavors with a soft, custard-like texture, perfect for any meal of the day.

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NUTRITION

501kcal
Protein
33.8g
Fat
20.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

120ml Unsweetened Almond Milk

2 Tbsp Creamy Peanut Butter

50g Fresh Mixed Berries

113g Nonfat Greek Yogurt

3 Egg Whites

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, almond milk, peanut butter, and Greek yogurt. Stir until well-mixed and the peanut butter is evenly distributed.

  • 3

    Gently fold in the fresh mixed berries and egg whites until incorporated.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a soft, custardy texture.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a comforting meal any time of day.

Creamy Peanut Butter Baked Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Baked Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Baked Oatmeal with Fresh Berries

Enjoy a warm, comforting bowl of baked oatmeal enriched with creamy peanut butter, fresh mixed berries, and a boost of protein from Greek yogurt and egg whites. This dish offers a delightful balance of nutty and fruity flavors with a soft, custard-like texture, perfect for any meal of the day.

NUTRITION

501kcal
Protein
33.8g
Fat
20.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

120ml Unsweetened Almond Milk

2 Tbsp Creamy Peanut Butter

50g Fresh Mixed Berries

113g Nonfat Greek Yogurt

3 Egg Whites

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, almond milk, peanut butter, and Greek yogurt. Stir until well-mixed and the peanut butter is evenly distributed.

  • 3

    Gently fold in the fresh mixed berries and egg whites until incorporated.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a soft, custardy texture.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a comforting meal any time of day.