YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Savor a perfectly spiced chicken breast enveloped in a velvety tomato sauce accented with a touch of creamy Greek yogurt. This dish harmonizes warm spices with rich, tangy flavors for a comforting yet healthy meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Crushed Tomatoes
1/4 cup Low-Fat Greek Yogurt
1 tsp Olive Oil
1/4 cup chopped Onion
1 clove Garlic
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with smoked paprika, ground cumin, salt, and pepper.
Heat olive oil in a skillet over medium heat. Add the chicken breast and sear for 3-4 minutes on each side until golden.
Remove the chicken from the pan and set aside.
In the same skillet, add chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.
Pour in the crushed tomatoes and let the mixture simmer for about 3 minutes to meld the flavors.
Stir in the Greek yogurt to create a creamy texture, then return the chicken to the skillet.
Simmer on low heat for an additional 5 minutes, ensuring the chicken is cooked through and the sauce has thickened slightly.
Adjust seasoning with salt and pepper if needed, and serve warm.