YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for a burst of healthy flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any additional herbs or spices of your choice.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until tender, about 5 minutes.
Warm the cooked quinoa and toss with 1 teaspoon olive oil for extra flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.