Roasted Chicken with Honey-Cinnamon Glaze and Toasted Pistachios

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Honey-Cinnamon Glaze and Toasted Pistachios

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Honey-Cinnamon Glaze and Toasted Pistachios

Savor the succulent roasted chicken enhanced with a light, sweet honey-cinnamon glaze and sprinkled with crunchy, toasted pistachios for an added layer of texture. This balanced dish is perfect any time of day, delivering a delightful combination of savory and subtly sweet flavors.

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NUTRITION

340kcal
Protein
39g
Fat
15.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Honey

1/4 tsp Cinnamon

2 tbsp Toasted Pistachios, chopped

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix the honey and cinnamon to create the glaze.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 2 minutes on each side until lightly browned.

  • 5

    Brush the honey-cinnamon glaze evenly over the chicken.

  • 6

    Transfer the skillet to the oven and roast for 15-18 minutes or until the chicken reaches an internal temperature of 165°F.

  • 7

    While the chicken is cooking, toast the pistachios in a dry pan over low heat for 2-3 minutes until fragrant. Chop roughly once cooled.

  • 8

    Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Sprinkle the toasted pistachios on top before serving.

Roasted Chicken with Honey-Cinnamon Glaze and Toasted Pistachios

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Honey-Cinnamon Glaze and Toasted Pistachios

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Honey-Cinnamon Glaze and Toasted Pistachios

Savor the succulent roasted chicken enhanced with a light, sweet honey-cinnamon glaze and sprinkled with crunchy, toasted pistachios for an added layer of texture. This balanced dish is perfect any time of day, delivering a delightful combination of savory and subtly sweet flavors.

NUTRITION

340kcal
Protein
39g
Fat
15.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Honey

1/4 tsp Cinnamon

2 tbsp Toasted Pistachios, chopped

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix the honey and cinnamon to create the glaze.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 2 minutes on each side until lightly browned.

  • 5

    Brush the honey-cinnamon glaze evenly over the chicken.

  • 6

    Transfer the skillet to the oven and roast for 15-18 minutes or until the chicken reaches an internal temperature of 165°F.

  • 7

    While the chicken is cooking, toast the pistachios in a dry pan over low heat for 2-3 minutes until fragrant. Chop roughly once cooled.

  • 8

    Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Sprinkle the toasted pistachios on top before serving.