Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk; 1 tbsp Almond Butter

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent yet health-conscious dessert that combines velvety nonfat Greek yogurt with rich chocolate protein and cocoa for a silky mousse. A touch of almond butter adds creaminess and subtle nutty flavor, harmonizing perfectly to leave you satisfied without straying from your fitness goals.

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NUTRITION

Protein

53.8g

Fat

11.5g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Sift in the unsweetened cocoa powder to avoid lumps and stir until fully incorporated.
3
Mix in the unsweetened almond milk gradually to adjust the consistency for a smooth texture.
4
Blend in the almond butter thoroughly for extra creaminess and a nutty flavor.
5
Taste and, if desired, sweeten lightly with a pinch of stevia or your preferred sweetener.
6
Refrigerate the mousse for at least 30 minutes to allow flavors to meld and the texture to firm up.
7
Serve chilled as a satisfying dessert that aligns with your protein and calorie goals.