YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a fresh twist on the classic Caesar salad with juicy grilled chicken and charred, crispy romaine. This meal offers a delightful mix of textures and flavors, featuring tender, smoky chicken breast paired with lightly grilled lettuce tossed in a creamy Caesar dressing and finished with a sprinkle of tangy Parmesan cheese.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional). Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest before slicing.
While the chicken is grilling, cut the romaine lettuce in half lengthwise. Lightly grill the cut sides of the romaine for 1-2 minutes to achieve a slight char and enhanced crunch.
In a large bowl, toss the grilled romaine with the Caesar dressing until well coated.
Slice the grilled chicken breast and lay it on top of the dressed romaine.
Sprinkle grated Parmesan cheese over the salad and serve immediately for a warm, crispy twist on a classic Caesar salad.