YOUR SOLIN GENERATED RECIPE
Lean Spiced Ground Turkey Bowl with Black Beans, Corn, and Fresh Greens
Savor a hearty and flavorful bowl combining lean ground turkey with robust spices, complemented by protein-packed black beans and sweet corn, all served over a crisp bed of fresh greens. This balanced dish offers vibrant textures and a zesty finish thanks to a squeeze of fresh lime and a hint of garlic.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Black Beans
1/2 cup Corn Kernels
1 cup Mixed Fresh Greens
1 tsp Olive Oil
1 clove Garlic
1 ounce Onion
1 tsp Cumin
1 tsp Chili Powder
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
Add the ground turkey to the skillet, breaking it up with a spoon, and cook until it's browned and cooked through, about 5-7 minutes.
Sprinkle in the cumin, chili powder, salt, and pepper, stirring well to evenly coat the meat and vegetables.
Stir in the black beans and corn, allowing them to warm through for about 2 minutes.
Remove the skillet from heat and squeeze in the lime juice for a burst of freshness.
Assemble the bowl by placing the mixed fresh greens as a base, then topping with the spiced turkey mixture.
Mix gently to combine the flavors before serving.