Creamy Herb Shredded Chicken Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Shredded Chicken Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Shredded Chicken Salad with Crunchy Celery and Fresh Greens

Enjoy a refreshing, protein-packed salad that beautifully balances tender shredded chicken with crisp celery and an assortment of fresh greens, all brought together by a tangy creamy herb dressing. This dish offers a satisfying crunch and a burst of herbal aroma that awakens your palate, perfect for a nourishing meal any time of day.

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NUTRITION

326kcal
Protein
43.5g
Fat
13g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (shredded)

1/4 cup Non-Fat Greek Yogurt

1 stalk Celery (chopped)

1 cup Mixed Greens

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 tsp Lemon Juice

1 tsp Olive Oil

1 tbsp Chopped Walnuts

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Poach or bake the chicken breast until fully cooked, then allow it to cool and shred using two forks.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, olive oil, lemon juice, chopped fresh parsley, and dill. Season with salt and pepper to taste.

  • 3

    Add the shredded chicken, chopped celery, and mixed greens to the bowl. Toss gently to coat evenly with the creamy herb dressing.

  • 4

    Sprinkle the chopped walnuts over the salad for an added crunch and extra texture.

  • 5

    Adjust seasoning if needed, and serve immediately or refrigerate briefly to let the flavors meld.

Creamy Herb Shredded Chicken Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Shredded Chicken Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Shredded Chicken Salad with Crunchy Celery and Fresh Greens

Enjoy a refreshing, protein-packed salad that beautifully balances tender shredded chicken with crisp celery and an assortment of fresh greens, all brought together by a tangy creamy herb dressing. This dish offers a satisfying crunch and a burst of herbal aroma that awakens your palate, perfect for a nourishing meal any time of day.

NUTRITION

326kcal
Protein
43.5g
Fat
13g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (shredded)

1/4 cup Non-Fat Greek Yogurt

1 stalk Celery (chopped)

1 cup Mixed Greens

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 tsp Lemon Juice

1 tsp Olive Oil

1 tbsp Chopped Walnuts

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or bake the chicken breast until fully cooked, then allow it to cool and shred using two forks.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, olive oil, lemon juice, chopped fresh parsley, and dill. Season with salt and pepper to taste.

  • 3

    Add the shredded chicken, chopped celery, and mixed greens to the bowl. Toss gently to coat evenly with the creamy herb dressing.

  • 4

    Sprinkle the chopped walnuts over the salad for an added crunch and extra texture.

  • 5

    Adjust seasoning if needed, and serve immediately or refrigerate briefly to let the flavors meld.