YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This dish offers a fresh balance of lean protein, vibrant vegetables, and wholesome grains, making it a flavorful and nutritious meal.
INGREDIENTS
3.5 oz Chicken Breast
1 cup Broccoli
0.5 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, preheat the oven to 400°F for roasting the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions, then measure about 0.5 cup when cooked.
Assemble your plate with the grilled chicken, roasted broccoli, and quinoa. Serve warm and enjoy.