YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously light and creamy mousse that perfectly blends velvety Greek yogurt with a touch of vanilla whey protein, topped with a burst of mixed berries and a drizzle of honey for natural sweetness.
INGREDIENTS
3 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1/2 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture until smooth and fully integrated, creating a silky base.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the honey over the mousse and stir lightly to incorporate the natural sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and texture to set.
Serve chilled, garnished with the remaining berries.