Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and creamy mousse that perfectly blends velvety Greek yogurt with a touch of vanilla whey protein, topped with a burst of mixed berries and a drizzle of honey for natural sweetness.

Try 3 days free, then $12.99 / mo.

NUTRITION

240kcal
Protein
36g
Fat
1.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.

  • 2

    Whisk the mixture until smooth and fully integrated, creating a silky base.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the honey over the mousse and stir lightly to incorporate the natural sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and texture to set.

  • 6

    Serve chilled, garnished with the remaining berries.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and creamy mousse that perfectly blends velvety Greek yogurt with a touch of vanilla whey protein, topped with a burst of mixed berries and a drizzle of honey for natural sweetness.

NUTRITION

240kcal
Protein
36g
Fat
1.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.

  • 2

    Whisk the mixture until smooth and fully integrated, creating a silky base.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the honey over the mousse and stir lightly to incorporate the natural sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and texture to set.

  • 6

    Serve chilled, garnished with the remaining berries.