YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Fresh Greens, and Tomato Wrap with Creamy Avocado
Savor this versatile wrap that combines crispy turkey bacon, a blend of fresh greens, juicy tomato slices, and a creamy avocado spread, all wrapped up in a wholesome whole wheat tortilla. Enhanced with fluffy egg whites, this meal is as satisfying as it is nutritious—perfect for any time of the day.
INGREDIENTS
3 slices Turkey Bacon (60g total)
1 Whole Wheat Wrap (50g)
1 cup Mixed Greens (30g)
1 medium Tomato (123g)
1/4 Avocado (50g)
3 large Egg Whites (33g total)
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it is crispy, about 4-5 minutes per side. Transfer to a paper towel to drain.
Warm the whole wheat wrap in a dry skillet for about 30 seconds on each side or until slightly toasted.
In a small bowl, lightly whisk the egg whites. Pour them into the skillet over medium-low heat and scramble until just set. Remove once cooked.
Slice the tomato into thin rounds and mash the avocado lightly with a fork to create a creamy spread.
Lay the warm wrap on a flat surface. Spread the mashed avocado evenly over the wrap.
Layer the mixed greens, tomato slices, crispy turkey bacon, and scrambled egg whites on top.
Fold the wrap tightly, slice in half if desired, and serve immediately.