Baked Creamy Spinach Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Spinach Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Baked Creamy Spinach Ricotta Stuffed Shells

Indulge in these comforting baked shells filled with creamy ricotta, vibrant spinach, and a rich blend of cheeses, all crowned with a tangy marinara sauce. The dish delivers luscious textures and a savory burst of flavor in every bite, perfect for a wholesome dinner that satisfies both the palate and your nutritional goals.

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NUTRITION

575kcal
Protein
39.9g
Fat
25.1g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 jumbo pasta shells (~100g cooked)

1/2 cup ricotta cheese (~124g)

1 cup fresh spinach

1/2 cup marinara sauce

1/4 cup shredded part-skim mozzarella cheese

2 tablespoons grated parmesan cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a medium bowl, combine the ricotta cheese, fresh spinach, and 1 tablespoon of grated parmesan. Stir in a dash of salt and pepper to taste.

  • 4

    Fill each pasta shell generously with the ricotta-spinach mixture.

  • 5

    In a baking dish, spread the marinara sauce evenly on the bottom. Arrange the stuffed shells in the dish, then spoon a little extra marinara over the top of each shell.

  • 6

    Sprinkle the shredded mozzarella cheese over the shells and finish with the remaining Parmesan.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  • 8

    Let the dish cool for a few minutes before serving to allow the flavors to meld.

Baked Creamy Spinach Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Spinach Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Baked Creamy Spinach Ricotta Stuffed Shells

Indulge in these comforting baked shells filled with creamy ricotta, vibrant spinach, and a rich blend of cheeses, all crowned with a tangy marinara sauce. The dish delivers luscious textures and a savory burst of flavor in every bite, perfect for a wholesome dinner that satisfies both the palate and your nutritional goals.

NUTRITION

575kcal
Protein
39.9g
Fat
25.1g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 jumbo pasta shells (~100g cooked)

1/2 cup ricotta cheese (~124g)

1 cup fresh spinach

1/2 cup marinara sauce

1/4 cup shredded part-skim mozzarella cheese

2 tablespoons grated parmesan cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a medium bowl, combine the ricotta cheese, fresh spinach, and 1 tablespoon of grated parmesan. Stir in a dash of salt and pepper to taste.

  • 4

    Fill each pasta shell generously with the ricotta-spinach mixture.

  • 5

    In a baking dish, spread the marinara sauce evenly on the bottom. Arrange the stuffed shells in the dish, then spoon a little extra marinara over the top of each shell.

  • 6

    Sprinkle the shredded mozzarella cheese over the shells and finish with the remaining Parmesan.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  • 8

    Let the dish cool for a few minutes before serving to allow the flavors to meld.