YOUR SOLIN GENERATED RECIPE
Roasted Turkey Club Sandwich with Fresh Greens
Enjoy a refreshing interpretation of a classic club sandwich featuring tender roasted turkey, crisp whole grain bread, and a medley of fresh greens. A light spread of avocado and a hint of mustard perfectly balance the flavors without weighing you down.
INGREDIENTS
3 oz Roasted Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
1 serving Tomato (about 2 slices)
1 cup Mixed Salad Greens
1 tsp Light Mayonnaise
1 tsp Yellow Mustard
PREPARATION
Lightly toast the whole grain bread slices until golden brown.
Lay out the toasted bread and spread a thin layer of light mayonnaise on one slice and a touch of mustard on the other.
Layer the roasted turkey breast evenly on the prepared bread.
Slice the avocado and tomato; arrange the avocado slices and tomato on top of the turkey.
Add a generous handful of mixed salad greens over the tomato.
Top with the second slice of bread, then press gently to secure the layers.
Cut the sandwich diagonally and serve immediately.