Crispy Chicken BBQ Ranch Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BBQ Ranch Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BBQ Ranch Flatbread

Enjoy crispy chicken layered on a warm flatbread with a tangy BBQ sauce and a drizzle of creamy ranch dressing. This dish brings together savory and smoky flavors with a satisfying crunch for an energizing and balanced meal.

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NUTRITION

495kcal
Protein
42.8g
Fat
16.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1 tablespoon Ranch Dressing

1 cup Lettuce

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken for about 5-6 minutes on each side until fully cooked and crispy. Once cooked, slice or shred the chicken.

  • 3

    Warm the whole wheat flatbread in a dry pan or oven for a few minutes until pliable.

  • 4

    Spread the BBQ sauce evenly over the flatbread. Top with the cooked chicken, then drizzle the ranch dressing over the top.

  • 5

    Finish by adding a layer of fresh lettuce. Serve immediately and enjoy!

Crispy Chicken BBQ Ranch Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BBQ Ranch Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BBQ Ranch Flatbread

Enjoy crispy chicken layered on a warm flatbread with a tangy BBQ sauce and a drizzle of creamy ranch dressing. This dish brings together savory and smoky flavors with a satisfying crunch for an energizing and balanced meal.

NUTRITION

495kcal
Protein
42.8g
Fat
16.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1 tablespoon Ranch Dressing

1 cup Lettuce

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken for about 5-6 minutes on each side until fully cooked and crispy. Once cooked, slice or shred the chicken.

  • 3

    Warm the whole wheat flatbread in a dry pan or oven for a few minutes until pliable.

  • 4

    Spread the BBQ sauce evenly over the flatbread. Top with the cooked chicken, then drizzle the ranch dressing over the top.

  • 5

    Finish by adding a layer of fresh lettuce. Serve immediately and enjoy!