Fresh Salmon and Avocado Rolls with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls with Crunchy Veggies

Enjoy a vibrant roll filled with tender salmon, creamy avocado, and an assortment of crunchy veggies wrapped in delicate rice paper for a refreshing and nutritious meal that's as pleasing to the eye as it is to the palate.

Try 3 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
39.5g
Fat
25.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 avocado (50g)

1/2 medium Cucumber

1/4 cup Shredded Carrots

1/4 cup Red Bell Pepper

2 Rice Paper Wrappers

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients: slice the salmon into thin, roll-friendly strips, dice the avocado, julienne the cucumber, and shred the carrots and red bell pepper.

  • 2

    Fill a shallow dish with warm water and briefly soak each rice paper wrapper for about 15-20 seconds until soft but still slightly firm.

  • 3

    Lay a softened rice paper flat on a clean surface. Arrange a few salmon strips, diced avocado, cucumber, carrots, and bell pepper near the edge of the rice paper.

  • 4

    Fold in the sides and tightly roll up the wrapper, encasing the fillings. Repeat with the second rice paper wrapper.

  • 5

    Serve immediately with your favorite low-sodium dipping sauce or a squeeze of lemon.

Fresh Salmon and Avocado Rolls with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls with Crunchy Veggies

Enjoy a vibrant roll filled with tender salmon, creamy avocado, and an assortment of crunchy veggies wrapped in delicate rice paper for a refreshing and nutritious meal that's as pleasing to the eye as it is to the palate.

NUTRITION

483kcal
Protein
39.5g
Fat
25.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 avocado (50g)

1/2 medium Cucumber

1/4 cup Shredded Carrots

1/4 cup Red Bell Pepper

2 Rice Paper Wrappers

PREPARATION

  • 1

    Prepare all ingredients: slice the salmon into thin, roll-friendly strips, dice the avocado, julienne the cucumber, and shred the carrots and red bell pepper.

  • 2

    Fill a shallow dish with warm water and briefly soak each rice paper wrapper for about 15-20 seconds until soft but still slightly firm.

  • 3

    Lay a softened rice paper flat on a clean surface. Arrange a few salmon strips, diced avocado, cucumber, carrots, and bell pepper near the edge of the rice paper.

  • 4

    Fold in the sides and tightly roll up the wrapper, encasing the fillings. Repeat with the second rice paper wrapper.

  • 5

    Serve immediately with your favorite low-sodium dipping sauce or a squeeze of lemon.