YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Potatoes
Enjoy a perfect blend of tangy lemon and fragrant herbs on roasted chicken paired with crispy roasted potatoes. This dish offers a delicious, well-balanced meal featuring tender chicken breast infused with lemon, garlic, and fresh herbs, alongside crunchy roasted potatoes drizzled with olive oil for a savory finish.
INGREDIENTS
5 oz Chicken Breast
150 g Russet Potato
1 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
1 tsp Fresh Thyme
1 tsp Fresh Rosemary
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat the oven to 400°F (200°C).
In a small bowl, combine lemon juice, minced garlic, chopped thyme, chopped rosemary, salt, and pepper.
Place the chicken breast in a baking dish and coat it evenly with the lemon herb mixture.
Wash and cut the russet potato into 1/2-inch cubes. Toss the potato cubes with olive oil, salt, and pepper.
Spread the potatoes around the chicken in the baking dish.
Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are crisp on the edges.
Slice the chicken and serve with a generous portion of crispy roasted potatoes.