YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Spinach
Enjoy a delicious and balanced sandwich featuring perfectly grilled chicken breast, layered with a vibrant, homemade pesto, fresh spinach, and juicy tomato slices nestled between hearty whole grain bread. This meal delivers a satisfying blend of protein, wholesome carbs, and flavorful herbs to keep you energized.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto
1 cup Fresh Spinach
2 slices Tomato
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices lightly on the grill or in a toaster.
Spread 1 tablespoon of pesto evenly on each slice of toasted bread.
Slice the grilled chicken breast and layer it on one slice of bread.
Top the chicken with a generous handful of fresh spinach and tomato slices.
Close the sandwich with the other slice of bread, pesto side down, and serve immediately.