YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a bright and wholesome breakfast featuring a light egg white scramble infused with fresh spinach and savory turkey sausage. Paired with creamy avocado and a crisp slice of whole wheat toast, this meal delivers satisfying flavors and textures to kickstart your day.
INGREDIENTS
0.75 cup Egg Whites (243g)
1 link Turkey Sausage (45g)
1 cup Spinach (30g)
1 teaspoon Olive Oil (4.5g)
1/2 Avocado (100g)
1 slice Whole Wheat Bread (28g)
PREPARATION
Crack egg whites into a bowl and whisk lightly.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, slicing it into bite-sized pieces if desired, and sauté until lightly browned.
Toss in the spinach and sauté until it begins to wilt.
Pour in the egg whites and gently scramble with the sausage and spinach until just set.
Serve the scramble with sliced avocado on the side and a toasted slice of whole wheat bread.
Enjoy your balanced and nutritious breakfast!