YOUR SOLIN GENERATED RECIPE
Hearty Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli
Savor this wholesome meal featuring a perfectly baked potato topped with savory lean ground turkey and lightly steamed broccoli. This dish marries comforting textures with fresh flavors for a balanced, hearty meal that satisfies without excess calories.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Baked Potato
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Scrub the potato thoroughly, prick it with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.
While the potato bakes, heat a non-stick skillet over medium heat with olive oil. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and cooked through, breaking it apart as it cooks, about 7-8 minutes.
Steam the broccoli by placing it in a steamer basket over simmering water for about 5 minutes, or until tender but still vibrant in color.
Once the baked potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, then add the steamed broccoli on the side. Sprinkle additional salt and pepper if desired before serving.