Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Savor the delightful combination of a crispy baked potato topped with savory lean ground turkey, fresh spinach, and a dollop of tangy Greek yogurt. This meal marries textures and flavors from a crispy exterior to a smooth, creamy finish, making it both satisfying and wholesome.

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NUTRITION

362kcal
Protein
36.9g
Fat
8.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1/2 cup Non-fat Greek Yogurt (~125g)

1 cup Fresh Spinach (~30g)

1 teaspoon Olive Oil (~5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, prick with a fork, drizzle with a little olive oil, and bake directly on the oven rack for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up with a spatula.

  • 3

    Season the turkey with salt, pepper, and any desired herbs or spices to enhance its flavor.

  • 4

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 5

    Top the potato with the cooked ground turkey, a handful of fresh spinach, and a generous dollop of non-fat Greek yogurt.

  • 6

    Optionally drizzle a tiny bit more olive oil over the top for extra richness. Serve immediately and enjoy the harmonious mix of crispy, savory, and creamy textures.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Savor the delightful combination of a crispy baked potato topped with savory lean ground turkey, fresh spinach, and a dollop of tangy Greek yogurt. This meal marries textures and flavors from a crispy exterior to a smooth, creamy finish, making it both satisfying and wholesome.

NUTRITION

362kcal
Protein
36.9g
Fat
8.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1/2 cup Non-fat Greek Yogurt (~125g)

1 cup Fresh Spinach (~30g)

1 teaspoon Olive Oil (~5g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, prick with a fork, drizzle with a little olive oil, and bake directly on the oven rack for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up with a spatula.

  • 3

    Season the turkey with salt, pepper, and any desired herbs or spices to enhance its flavor.

  • 4

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 5

    Top the potato with the cooked ground turkey, a handful of fresh spinach, and a generous dollop of non-fat Greek yogurt.

  • 6

    Optionally drizzle a tiny bit more olive oil over the top for extra richness. Serve immediately and enjoy the harmonious mix of crispy, savory, and creamy textures.