YOUR SOLIN GENERATED RECIPE
Stuffed Chicken Breast with Lean Turkey Pepperoni and Fresh Basil Tomato Sauce
Savor this mouthwatering dish featuring a tender chicken breast perfectly stuffed with lean turkey pepperoni, complemented by a vibrant fresh basil tomato sauce. Each bite delivers a delightful combination of savory and aromatic flavors, ideal for a fulfilling meal any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 oz Lean Turkey Pepperoni
1/3 cup Tomato Sauce
1 tsp Extra Virgin Olive Oil
5 leaves Fresh Basil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, carefully create a pocket in the side of each chicken breast.
Season the inside of the pocket with a pinch of salt and pepper.
Fill the pocket of each chicken breast with turkey pepperoni slices.
In a small saucepan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
Add the tomato sauce to the saucepan along with chopped fresh basil, stirring well. Allow it to simmer for 5 minutes and season with salt and pepper.
Place the stuffed chicken breasts in a baking dish and spoon some of the basil tomato sauce over each.
Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the internal temperature reaches 165°F.
Plate the chicken and drizzle with any remaining sauce. Garnish with additional fresh basil if desired and serve warm.