Savory Ground Turkey and Pepper Scramble with Toasted Seeded Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Pepper Scramble with Toasted Seeded Bread

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Pepper Scramble with Toasted Seeded Bread

Savor this delicious scramble featuring lean ground turkey, colorful bell peppers, and a perfectly toasted slice of seeded bread. This dish offers a balance of protein and wholesome carbs, making it a satisfying option any time of day.

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NUTRITION

372kcal
Protein
37g
Fat
13.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 large Egg

1 medium Bell Pepper

1 slice Seeded Bread

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Dice the bell pepper and sauté for 2-3 minutes until slightly tender.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Crack the egg into the skillet and gently stir to combine with the turkey and peppers. Continue cooking until the egg is fully set.

  • 5

    Season with salt and pepper to taste.

  • 6

    Toast the seeded bread until golden.

  • 7

    Serve the warm scramble on the side of the toasted bread for a balanced and satisfying meal.

Savory Ground Turkey and Pepper Scramble with Toasted Seeded Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Pepper Scramble with Toasted Seeded Bread

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Pepper Scramble with Toasted Seeded Bread

Savor this delicious scramble featuring lean ground turkey, colorful bell peppers, and a perfectly toasted slice of seeded bread. This dish offers a balance of protein and wholesome carbs, making it a satisfying option any time of day.

NUTRITION

372kcal
Protein
37g
Fat
13.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 large Egg

1 medium Bell Pepper

1 slice Seeded Bread

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Dice the bell pepper and sauté for 2-3 minutes until slightly tender.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Crack the egg into the skillet and gently stir to combine with the turkey and peppers. Continue cooking until the egg is fully set.

  • 5

    Season with salt and pepper to taste.

  • 6

    Toast the seeded bread until golden.

  • 7

    Serve the warm scramble on the side of the toasted bread for a balanced and satisfying meal.