Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a zesty lemon olive oil dressing. This dish balances lean protein with crisp vegetables for a satisfying and nutritious meal.

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NUTRITION

386kcal
Protein
44.4g
Fat
19.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, Boneless Skinless

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and serve over or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and satisfying lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a zesty lemon olive oil dressing. This dish balances lean protein with crisp vegetables for a satisfying and nutritious meal.

NUTRITION

386kcal
Protein
44.4g
Fat
19.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, Boneless Skinless

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and serve over or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and satisfying lunch!