Chicken Spicy Peanut Chili Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Peanut Chili Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Peanut Chili Noodle Bowl

A vibrant, satisfying bowl featuring tender chicken sautéed with crisp vegetables, tossed with rice noodles and coated in a zesty spicy peanut chili sauce. This dish balances the richness of peanut butter with the brightness of lime and crispness of fresh veggies for a flavor-packed, wholesome meal.

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NUTRITION

546kcal
Protein
44.7g
Fat
12.5g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 oz Rice Noodles (57g)

1 tbsp Natural Peanut Butter (16g)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup Shredded Cabbage (45g)

Handful (30g) Sugar Snap Peas

1 tbsp Spicy Chili Sauce (15g)

1 tbsp Fresh Lime Juice (15g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Thinly slice the chicken breast into bite-sized strips. Season lightly with salt and black pepper.

  • 3

    In a non-stick skillet, lightly sauté the chicken over medium-high heat until cooked through and lightly browned, about 5-6 minutes. Transfer the chicken to a large bowl.

  • 4

    In the same skillet, add minced garlic and ginger, and sauté for about 30 seconds until fragrant.

  • 5

    Add the diced red bell pepper, shredded cabbage, and sugar snap peas to the skillet. Stir-fry for 2-3 minutes, maintaining a bit of crunch.

  • 6

    In a small bowl, whisk together the natural peanut butter, spicy chili sauce, and fresh lime juice to create the sauce.

  • 7

    Combine the cooked rice noodles, sautéed veggies, and chicken in a large bowl. Pour the sauce over the mixture and toss gently to ensure even coating.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve warm.

Chicken Spicy Peanut Chili Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Peanut Chili Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Peanut Chili Noodle Bowl

A vibrant, satisfying bowl featuring tender chicken sautéed with crisp vegetables, tossed with rice noodles and coated in a zesty spicy peanut chili sauce. This dish balances the richness of peanut butter with the brightness of lime and crispness of fresh veggies for a flavor-packed, wholesome meal.

NUTRITION

546kcal
Protein
44.7g
Fat
12.5g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 oz Rice Noodles (57g)

1 tbsp Natural Peanut Butter (16g)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup Shredded Cabbage (45g)

Handful (30g) Sugar Snap Peas

1 tbsp Spicy Chili Sauce (15g)

1 tbsp Fresh Lime Juice (15g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Thinly slice the chicken breast into bite-sized strips. Season lightly with salt and black pepper.

  • 3

    In a non-stick skillet, lightly sauté the chicken over medium-high heat until cooked through and lightly browned, about 5-6 minutes. Transfer the chicken to a large bowl.

  • 4

    In the same skillet, add minced garlic and ginger, and sauté for about 30 seconds until fragrant.

  • 5

    Add the diced red bell pepper, shredded cabbage, and sugar snap peas to the skillet. Stir-fry for 2-3 minutes, maintaining a bit of crunch.

  • 6

    In a small bowl, whisk together the natural peanut butter, spicy chili sauce, and fresh lime juice to create the sauce.

  • 7

    Combine the cooked rice noodles, sautéed veggies, and chicken in a large bowl. Pour the sauce over the mixture and toss gently to ensure even coating.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve warm.