Tender Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich flavors of tender, slow-cooked pulled pork bathed in a tangy BBQ sauce, complemented by a refreshing, crunchy slaw. This dish offers a delightful balance of sweet and savory notes, with a light yet satisfying texture that makes it perfect for any meal.

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NUTRITION

349kcal
Protein
31.2g
Fat
14.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz pulled pork (cooked pork shoulder)

2 tbsp BBQ sauce

1 cup shredded green cabbage

0.25 cup shredded carrot

2 tbsp non-fat Greek yogurt

1 tsp apple cider vinegar

Pinch of salt and pepper

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PREPARATION

  • 1

    If not using pre-cooked pulled pork, slow-cook the pork shoulder with your favorite spices until tender, then shred to create pulled pork.

  • 2

    In a small bowl, mix the pulled pork with the BBQ sauce ensuring every strand is well-coated.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot.

  • 4

    In a tiny jar, whisk together the non-fat Greek yogurt, apple cider vinegar, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss to evenly coat.

  • 6

    Plate a serving of the BBQ pulled pork alongside a generous portion of crunchy slaw and enjoy!

Tender Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich flavors of tender, slow-cooked pulled pork bathed in a tangy BBQ sauce, complemented by a refreshing, crunchy slaw. This dish offers a delightful balance of sweet and savory notes, with a light yet satisfying texture that makes it perfect for any meal.

NUTRITION

349kcal
Protein
31.2g
Fat
14.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz pulled pork (cooked pork shoulder)

2 tbsp BBQ sauce

1 cup shredded green cabbage

0.25 cup shredded carrot

2 tbsp non-fat Greek yogurt

1 tsp apple cider vinegar

Pinch of salt and pepper

PREPARATION

  • 1

    If not using pre-cooked pulled pork, slow-cook the pork shoulder with your favorite spices until tender, then shred to create pulled pork.

  • 2

    In a small bowl, mix the pulled pork with the BBQ sauce ensuring every strand is well-coated.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot.

  • 4

    In a tiny jar, whisk together the non-fat Greek yogurt, apple cider vinegar, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss to evenly coat.

  • 6

    Plate a serving of the BBQ pulled pork alongside a generous portion of crunchy slaw and enjoy!