YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy this vibrant, zesty dish featuring tender pan-seared chicken infused with lemon and garlic, paired with perfectly roasted broccoli. The harmonious blend of flavors provides a light yet satisfying meal, ideal for a balanced dinner that appeals to both your taste buds and health goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil (for roasting)
1 tsp Olive Oil (drizzle)
1 tbsp Lemon Juice
2 cloves Garlic
Salt & Black Pepper, to taste
PREPARATION
Preheat your oven to 400°F to prepare the roasted broccoli.
Toss the broccoli florets with 1 teaspoon of olive oil, salt, and black pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
While the broccoli roasts, pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil. Add the chicken breast and allow it to sear undisturbed for 4-5 minutes on one side.
Flip the chicken and add minced garlic to the pan, letting the garlic infuse the oil as the chicken cooks for another 4-5 minutes, or until fully cooked.
Once cooked, remove the chicken from the skillet and drizzle with fresh lemon juice.
Serve your pan-seared chicken alongside the roasted broccoli, and enjoy the bright, garlicky, and zesty flavors.