Creamy Herb Turkey Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Turkey Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Turkey Salad

Enjoy a light yet satisfying blend of lean turkey breast, creamy Greek yogurt, and a medley of crisp celery and ripe avocado, accented with fresh herbs and a hint of lemon. This salad delivers a balanced combination of protein and healthy fats, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

374kcal
Protein
47g
Fat
15.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 stalk Celery

1/8 cup Walnuts

2 Tbsp Fresh Herbs (Parsley & Dill)

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the cooked turkey breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Chop the celery finely and cube the avocado, adding them to the bowl.

  • 3

    Stir in the nonfat Greek yogurt along with the freshly squeezed lemon juice.

  • 4

    Add the chopped fresh herbs, then season with salt and pepper to your taste.

  • 5

    Gently fold in the walnuts for added crunch and texture.

  • 6

    Serve immediately or chill briefly in the refrigerator for a cold, refreshing salad.

Creamy Herb Turkey Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Turkey Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Turkey Salad

Enjoy a light yet satisfying blend of lean turkey breast, creamy Greek yogurt, and a medley of crisp celery and ripe avocado, accented with fresh herbs and a hint of lemon. This salad delivers a balanced combination of protein and healthy fats, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
47g
Fat
15.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 stalk Celery

1/8 cup Walnuts

2 Tbsp Fresh Herbs (Parsley & Dill)

1 Tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the cooked turkey breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Chop the celery finely and cube the avocado, adding them to the bowl.

  • 3

    Stir in the nonfat Greek yogurt along with the freshly squeezed lemon juice.

  • 4

    Add the chopped fresh herbs, then season with salt and pepper to your taste.

  • 5

    Gently fold in the walnuts for added crunch and texture.

  • 6

    Serve immediately or chill briefly in the refrigerator for a cold, refreshing salad.