Creamy Chicken Pesto with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto with Whole Wheat Pasta

Enjoy this vibrant dish featuring tender, diced chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce enriched with a touch of nonfat Greek yogurt. Bright cherry tomatoes and fresh spinach elevate the plate with color and a burst of natural flavor. Perfectly balanced and satisfying, this meal is as wholesome as it is delicious.

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NUTRITION

442kcal
Protein
38.1g
Fat
12.3g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

3 oz diced Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

1/2 cup halved Cherry Tomatoes

1/2 cup Baby Spinach

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the diced chicken breast lightly with salt and pepper. Sauté in a non-stick skillet over medium heat until thoroughly cooked and lightly golden.

  • 3

    In a small bowl, combine the basil pesto and nonfat Greek yogurt until smooth and creamy.

  • 4

    Add the cooked chicken and pasta to the skillet. Toss in the halved cherry tomatoes and baby spinach.

  • 5

    Drizzle the creamy pesto sauce over the mixture and gently stir until everything is well coated and the spinach has slightly wilted.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Chicken Pesto with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto with Whole Wheat Pasta

Enjoy this vibrant dish featuring tender, diced chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce enriched with a touch of nonfat Greek yogurt. Bright cherry tomatoes and fresh spinach elevate the plate with color and a burst of natural flavor. Perfectly balanced and satisfying, this meal is as wholesome as it is delicious.

NUTRITION

442kcal
Protein
38.1g
Fat
12.3g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

3 oz diced Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

1/2 cup halved Cherry Tomatoes

1/2 cup Baby Spinach

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the diced chicken breast lightly with salt and pepper. Sauté in a non-stick skillet over medium heat until thoroughly cooked and lightly golden.

  • 3

    In a small bowl, combine the basil pesto and nonfat Greek yogurt until smooth and creamy.

  • 4

    Add the cooked chicken and pasta to the skillet. Toss in the halved cherry tomatoes and baby spinach.

  • 5

    Drizzle the creamy pesto sauce over the mixture and gently stir until everything is well coated and the spinach has slightly wilted.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.