Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying meal featuring perfectly grilled turkey breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil for added richness. This balanced dish offers a delightful mix of textures and a burst of fresh flavors, ideal for a wholesome lunch.

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NUTRITION

406kcal
Protein
39.7g
Fat
13.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and grill marks appear.

  • 4

    While the turkey cooks, preheat your oven to 425°F for the broccoli. Toss broccoli florets with 1/2 tablespoon of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the turkey breast alongside the quinoa and roasted broccoli, then drizzle any remaining olive oil over the vegetables if desired.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying meal featuring perfectly grilled turkey breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil for added richness. This balanced dish offers a delightful mix of textures and a burst of fresh flavors, ideal for a wholesome lunch.

NUTRITION

406kcal
Protein
39.7g
Fat
13.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and grill marks appear.

  • 4

    While the turkey cooks, preheat your oven to 425°F for the broccoli. Toss broccoli florets with 1/2 tablespoon of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the turkey breast alongside the quinoa and roasted broccoli, then drizzle any remaining olive oil over the vegetables if desired.