Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

Savor the comforting blend of a perfectly baked potato filled with crispy bacon, tangy melted cheddar, and a dollop of creamy nonfat Greek yogurt, crowned with a sprinkle of fresh green onions. This dish offers a delightful mix of textures and flavors, making it a hearty yet balanced meal.

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NUTRITION

467kcal
Protein
36.6g
Fat
18g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices crispy bacon

1/3 cup shredded cheddar cheese (28g)

3/4 cup nonfat Greek yogurt (170g)

2 tbsp chopped green onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, drain on paper towels and crumble.

  • 4

    Once the potato is baked, slice it open and gently scoop out some of the flesh, leaving a thin border inside the skin.

  • 5

    Mix the scooped potato with the shredded cheddar cheese and a portion of the crumbled bacon.

  • 6

    Fill the potato skin with the mixture, top with a generous dollop of nonfat Greek yogurt, and sprinkle the remaining bacon and chopped green onions on top.

  • 7

    Serve warm and enjoy this balanced, comforting dish.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

Savor the comforting blend of a perfectly baked potato filled with crispy bacon, tangy melted cheddar, and a dollop of creamy nonfat Greek yogurt, crowned with a sprinkle of fresh green onions. This dish offers a delightful mix of textures and flavors, making it a hearty yet balanced meal.

NUTRITION

467kcal
Protein
36.6g
Fat
18g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices crispy bacon

1/3 cup shredded cheddar cheese (28g)

3/4 cup nonfat Greek yogurt (170g)

2 tbsp chopped green onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, drain on paper towels and crumble.

  • 4

    Once the potato is baked, slice it open and gently scoop out some of the flesh, leaving a thin border inside the skin.

  • 5

    Mix the scooped potato with the shredded cheddar cheese and a portion of the crumbled bacon.

  • 6

    Fill the potato skin with the mixture, top with a generous dollop of nonfat Greek yogurt, and sprinkle the remaining bacon and chopped green onions on top.

  • 7

    Serve warm and enjoy this balanced, comforting dish.