Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 Egg Whites; 0.5 scoop Whey Protein Powder; 20g Graham Cracker Crumbs; 1/2 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that blends creamy nonfat Greek yogurt with egg whites and a touch of whey protein, all resting on a crisp graham cracker crust. Topped with a medley of fresh mixed berries and a drizzle of honey, this dessert offers a delightful balance of tangy and sweet flavors while supporting your nutritional goals.

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NUTRITION

Protein

42g

Fat

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 Egg Whites

0.5 scoop Whey Protein Powder

20g Graham Cracker Crumbs

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 300°F.
2
In a bowl, combine the nonfat Greek yogurt, egg whites, and whey protein powder. Mix thoroughly until smooth and well incorporated.
3
Prepare the crust by pressing the graham cracker crumbs evenly into the base of a small, oven-safe springform pan.
4
Pour the yogurt mixture over the crust, smoothing the top with a spatula.
5
Bake in the preheated oven for about 20 minutes, or until the cheesecake is just set. Avoid overbaking to retain a creamy texture.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up further.
7
Before serving, top with the fresh mixed berries and drizzle with honey. Enjoy chilled.