YOUR SOLIN GENERATED RECIPE
Crispy Herb Baked Chicken with Roasted Broccoli
Enjoy a vibrant dish featuring tender chicken breast crisped with a blend of fresh herbs and roasted alongside perfectly charred broccoli. The combination of savory herbs and light roasting creates a balanced and satisfying meal ideal for a healthy dinner.
INGREDIENTS
6 oz Chicken Breast
2 cups Broccoli
1 tbsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
0.5 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F.
Place the chicken breast on a baking sheet lined with parchment paper.
Drizzle half of the olive oil on the chicken and season with rosemary, thyme, garlic powder, salt, and pepper.
Toss the broccoli florets in the remaining olive oil, and season with a pinch of salt and pepper.
Arrange the seasoned broccoli around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with crispy edges.
Let the chicken rest for a few minutes before serving alongside the roasted broccoli.