Pan-Seared Lemon-Herb Pork Chops with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon-Herb Pork Chops with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon-Herb Pork Chops with Roasted Green Beans

Savor a delightful dinner featuring juicy pork chops kissed with zesty lemon and fresh herbs, paired with crisp roasted green beans drizzled with olive oil and garlic. This dish brings a burst of flavor that perfectly balances savory, tangy, and herbaceous notes for a satisfying meal.

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NUTRITION

357kcal
Protein
40.4g
Fat
20.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 cup Green Beans

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the pork chop dry with paper towels. Season both sides generously with salt, black pepper, and a few torn thyme leaves.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, add the pork chop.

  • 3

    Sear the pork chop for about 3-4 minutes on each side until golden brown and cooked through. In the last minute of cooking, drizzle with lemon juice and add minced garlic to infuse flavor.

  • 4

    While the pork is searing, preheat your oven to 425°F. Toss the green beans with a splash of olive oil, a pinch of salt, black pepper, and a few thyme leaves. Arrange them on a baking sheet.

  • 5

    Roast the green beans in the preheated oven for 10-12 minutes until they are tender yet crisp, stirring halfway through.

  • 6

    Remove the pork chop from the skillet and let it rest for a few minutes. Plate the pork chop alongside the roasted green beans and garnish with a drizzle of remaining lemon juice if desired.

Pan-Seared Lemon-Herb Pork Chops with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon-Herb Pork Chops with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon-Herb Pork Chops with Roasted Green Beans

Savor a delightful dinner featuring juicy pork chops kissed with zesty lemon and fresh herbs, paired with crisp roasted green beans drizzled with olive oil and garlic. This dish brings a burst of flavor that perfectly balances savory, tangy, and herbaceous notes for a satisfying meal.

NUTRITION

357kcal
Protein
40.4g
Fat
20.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 cup Green Beans

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the pork chop dry with paper towels. Season both sides generously with salt, black pepper, and a few torn thyme leaves.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, add the pork chop.

  • 3

    Sear the pork chop for about 3-4 minutes on each side until golden brown and cooked through. In the last minute of cooking, drizzle with lemon juice and add minced garlic to infuse flavor.

  • 4

    While the pork is searing, preheat your oven to 425°F. Toss the green beans with a splash of olive oil, a pinch of salt, black pepper, and a few thyme leaves. Arrange them on a baking sheet.

  • 5

    Roast the green beans in the preheated oven for 10-12 minutes until they are tender yet crisp, stirring halfway through.

  • 6

    Remove the pork chop from the skillet and let it rest for a few minutes. Plate the pork chop alongside the roasted green beans and garnish with a drizzle of remaining lemon juice if desired.