Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 1 tbsp Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1 tsp Chia Seeds (5g); 1.5 tbsp Honey (30g); 1 tbsp Low-Fat Granola (15g)

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Savor a delightful morning parfait layered with creamy nonfat Greek yogurt, a luscious swirl of almond butter, juicy mixed berries, a sprinkle of chia seeds, a touch of honey, and a crisp addition of granola. This parfait is a treat in every spoonful, marrying tangy and nutty flavors with a satisfying crunch and bright bursts of fruit.

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NUTRITION

Protein

39.1g

Fat

11.5g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1 tsp Chia Seeds (5g)

1.5 tbsp Honey (30g)

1 tbsp Low-Fat Granola (15g)

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PREPARATION

1
In a bowl or a clear glass, add the nonfat Greek yogurt to serve as the base of the parfait.
2
Drizzle the almond butter evenly over the yogurt.
3
Gently fold in or layer the mixed berries on top of the yogurt and almond butter.
4
Sprinkle chia seeds over the layers for an added nutrient boost.
5
Drizzle honey over the mixture to add a hint of natural sweetness.
6
Top with a sprinkle of low-fat granola to introduce a satisfying crunch.
7
Serve immediately and enjoy this balanced, creamy, and refreshing breakfast parfait.