Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a rich, creamy chocolate pudding that packs a protein punch, enhanced by a velvety peanut butter swirl. This dessert delights with its smooth texture, decadent chocolate flavor, and a surprising yet delicious peanut butter finish, perfect for satisfying sweet cravings while supporting your protein goals.

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NUTRITION

445kcal
Protein
44.7g
Fat
25.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

140g Silken Tofu

1/2 cup Unsweetened Almond Milk (120mL)

1 tbsp Cocoa Powder, Unsweetened (5g)

2 tbsp Peanut Butter (32g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, and cocoa powder.

  • 2

    Blend until you achieve a smooth and creamy consistency.

  • 3

    Taste the mixture and adjust sweetness or chocolate intensity if desired. (Optional: add a natural sweetener of your choice and blend briefly.)

  • 4

    Spoon the blended chocolate pudding into serving dishes.

  • 5

    Gently drizzle peanut butter over the top of the pudding and use a toothpick or small knife to create a marbled swirl.

  • 6

    Chill in the refrigerator for at least one hour before serving to allow the pudding to firm up slightly.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a rich, creamy chocolate pudding that packs a protein punch, enhanced by a velvety peanut butter swirl. This dessert delights with its smooth texture, decadent chocolate flavor, and a surprising yet delicious peanut butter finish, perfect for satisfying sweet cravings while supporting your protein goals.

NUTRITION

445kcal
Protein
44.7g
Fat
25.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

140g Silken Tofu

1/2 cup Unsweetened Almond Milk (120mL)

1 tbsp Cocoa Powder, Unsweetened (5g)

2 tbsp Peanut Butter (32g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, and cocoa powder.

  • 2

    Blend until you achieve a smooth and creamy consistency.

  • 3

    Taste the mixture and adjust sweetness or chocolate intensity if desired. (Optional: add a natural sweetener of your choice and blend briefly.)

  • 4

    Spoon the blended chocolate pudding into serving dishes.

  • 5

    Gently drizzle peanut butter over the top of the pudding and use a toothpick or small knife to create a marbled swirl.

  • 6

    Chill in the refrigerator for at least one hour before serving to allow the pudding to firm up slightly.