YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in a rich, creamy chocolate pudding that packs a protein punch, enhanced by a velvety peanut butter swirl. This dessert delights with its smooth texture, decadent chocolate flavor, and a surprising yet delicious peanut butter finish, perfect for satisfying sweet cravings while supporting your protein goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
140g Silken Tofu
1/2 cup Unsweetened Almond Milk (120mL)
1 tbsp Cocoa Powder, Unsweetened (5g)
2 tbsp Peanut Butter (32g)
PREPARATION
In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, and cocoa powder.
Blend until you achieve a smooth and creamy consistency.
Taste the mixture and adjust sweetness or chocolate intensity if desired. (Optional: add a natural sweetener of your choice and blend briefly.)
Spoon the blended chocolate pudding into serving dishes.
Gently drizzle peanut butter over the top of the pudding and use a toothpick or small knife to create a marbled swirl.
Chill in the refrigerator for at least one hour before serving to allow the pudding to firm up slightly.