YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor the simplicity of a perfectly grilled chicken breast paired with tender roasted sweet potato and vibrant, nutrient-packed steamed broccoli. This balanced dish is elevated with a drizzle of olive oil, offering a heartwarming mix of flavors and textures that satisfy both your taste buds and your nutritional goals.
INGREDIENTS
4.5 oz Chicken Breast (~128g)
1 medium Sweet Potato (~150g)
1 cup Steamed Broccoli (~156g)
1 tbsp Olive Oil (~14g)
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
Meanwhile, peel and cube the sweet potato. Toss the cubes with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
Steam the broccoli until just tender, about 5-7 minutes. Once steamed, drizzle the remaining olive oil over the broccoli and season with a pinch of salt.
Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Serve immediately and enjoy your nutritious lunch.