Grilled Beef Steak with Rice and Steamed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Rice and Steamed Carrots

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Rice and Steamed Carrots

Savor a hearty yet balanced lunch featuring a perfectly grilled beef steak, served alongside fluffy white rice and tender steamed carrots. This dish brings together rich, char-grilled flavors and a clean, simple side that highlights the natural sweetness of fresh carrots.

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NUTRITION

597kcal
Protein
68g
Fat
17.7g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

9 ounces Beef Steak

1 cup cooked White Rice

1 cup steamed Carrots

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef steak lightly with salt and pepper, or your preferred seasoning.

  • 3

    Grill the steak for approximately 4-5 minutes per side for medium-rare, adjusting time as necessary for your desired doneness.

  • 4

    While the steak grills, prepare the rice according to package instructions.

  • 5

    Steam the carrots until tender, about 5-7 minutes.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the cooked rice and steamed carrots, and serve immediately.

Grilled Beef Steak with Rice and Steamed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Rice and Steamed Carrots

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Rice and Steamed Carrots

Savor a hearty yet balanced lunch featuring a perfectly grilled beef steak, served alongside fluffy white rice and tender steamed carrots. This dish brings together rich, char-grilled flavors and a clean, simple side that highlights the natural sweetness of fresh carrots.

NUTRITION

597kcal
Protein
68g
Fat
17.7g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

9 ounces Beef Steak

1 cup cooked White Rice

1 cup steamed Carrots

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef steak lightly with salt and pepper, or your preferred seasoning.

  • 3

    Grill the steak for approximately 4-5 minutes per side for medium-rare, adjusting time as necessary for your desired doneness.

  • 4

    While the steak grills, prepare the rice according to package instructions.

  • 5

    Steam the carrots until tender, about 5-7 minutes.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the cooked rice and steamed carrots, and serve immediately.