Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Mixed Berries

A light and creamy protein cheesecake that delivers a perfect balance of indulgence and nutrition. Silky, low-fat cream cheese and egg whites combined with vanilla whey protein create a smooth filling set atop a tender almond flour crust, all crowned with a vibrant mix of fresh berries. Enjoy a dessert that satisfies your sweet tooth while helping you meet your protein goals.

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NUTRITION

474kcal
Protein
57.5g
Fat
18.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1 scoop Vanilla Whey Protein Isolate (30g)

4 ounces Fat-Free Cream Cheese (113g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

5 drops Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small springform pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the egg whites and stevia until frothy.

  • 3

    Add the fat-free cream cheese and vanilla whey protein, then blend until the mixture is smooth and homogenous.

  • 4

    In a separate bowl, combine the almond flour with a tiny pinch of stevia if desired, then press it firmly into the bottom of the pan to form an even crust.

  • 5

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center slightly jiggles.

  • 7

    Remove from the oven and let cool completely. Once cooled, gently top with fresh mixed berries.

  • 8

    Refrigerate for at least 2 hours before serving to allow the cheesecake to set further.

Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Mixed Berries

A light and creamy protein cheesecake that delivers a perfect balance of indulgence and nutrition. Silky, low-fat cream cheese and egg whites combined with vanilla whey protein create a smooth filling set atop a tender almond flour crust, all crowned with a vibrant mix of fresh berries. Enjoy a dessert that satisfies your sweet tooth while helping you meet your protein goals.

NUTRITION

474kcal
Protein
57.5g
Fat
18.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1 scoop Vanilla Whey Protein Isolate (30g)

4 ounces Fat-Free Cream Cheese (113g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

5 drops Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small springform pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the egg whites and stevia until frothy.

  • 3

    Add the fat-free cream cheese and vanilla whey protein, then blend until the mixture is smooth and homogenous.

  • 4

    In a separate bowl, combine the almond flour with a tiny pinch of stevia if desired, then press it firmly into the bottom of the pan to form an even crust.

  • 5

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center slightly jiggles.

  • 7

    Remove from the oven and let cool completely. Once cooled, gently top with fresh mixed berries.

  • 8

    Refrigerate for at least 2 hours before serving to allow the cheesecake to set further.