Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a comforting plate of tender pulled pork smothered in tangy BBQ sauce, paired with naturally sweet roasted sweet potatoes and crisp, garlic-infused green beans. This balanced dish offers a delightful mix of textures and vibrant flavors, perfect for a hearty and nutritious meal.

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NUTRITION

441kcal
Protein
32g
Fat
19.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 small Sweet Potato (approx. 100g)

1 cup Green Beans (approx. 100g)

1 tablespoon BBQ Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the sweet potato cubes with a pinch of salt and a little olive oil, then spread them out on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes, or until they are tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a pan over medium heat with the teaspoon of olive oil and sauté the green beans for 4-5 minutes until they are crisp-tender. Season with salt and pepper.

  • 5

    Warm the pulled pork in a skillet over low heat, and stir in the BBQ sauce until well combined and heated through.

  • 6

    Assemble your dish by placing a serving of roasted sweet potatoes and sautéed green beans on a plate, then topping with a generous portion of tender BBQ pulled pork.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a comforting plate of tender pulled pork smothered in tangy BBQ sauce, paired with naturally sweet roasted sweet potatoes and crisp, garlic-infused green beans. This balanced dish offers a delightful mix of textures and vibrant flavors, perfect for a hearty and nutritious meal.

NUTRITION

441kcal
Protein
32g
Fat
19.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 small Sweet Potato (approx. 100g)

1 cup Green Beans (approx. 100g)

1 tablespoon BBQ Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the sweet potato cubes with a pinch of salt and a little olive oil, then spread them out on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes, or until they are tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a pan over medium heat with the teaspoon of olive oil and sauté the green beans for 4-5 minutes until they are crisp-tender. Season with salt and pepper.

  • 5

    Warm the pulled pork in a skillet over low heat, and stir in the BBQ sauce until well combined and heated through.

  • 6

    Assemble your dish by placing a serving of roasted sweet potatoes and sautéed green beans on a plate, then topping with a generous portion of tender BBQ pulled pork.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.